October 8th marked Plaka Estiatorio’s 6th month anniversary since opening the doors on April 8th 2009. We had set a goal on providing an authentic Athenian dining experience. Our dishes are prepared using the finest ingredients. Our meats, seafood, and produce are purchased fresh and local. Items such as Feta, Kalamata olives, and Hilopites pasta (to name a few) are imported from Greece. We also carry Greek beer and wines. Thanks to everyone for a great first 6 months. We look forward to many great moments ahead!
Check out Plaka Estiatorio in the press:
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★July 17th 2009 - The Seattle Times: “Plaka Estiatorio serves up some real Greek delights”
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★June 23rd 2009 - Seattle Weekly: “Plaka Estiatorio: Great for Kids, Better for Wednesday Nights”
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★June 2nd 2009 - The Stranger: “Mediterranean Love”
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★May 14th 2009 - Ballard News Tribune: “Food Police: Glowing new Greek place feels old”
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★April 15th 2009 - Seattle Weekly “New Greek in Ballard”
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★April 8th 2009 - DailyCandy.com: “House of Family Style, Plaka Estiatorio Opens”
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★April 8th 2009 - MyBallard.com: “Plaka Estiatorio restaurant opens”
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★March 26th 2009 - Ballard News Tribune: “Two Ballard restaurants opening, one expanding”
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