Avgolemono soupa is made with egg, lemon, chicken and rice. The name avgolemono comes from the Greek word “avga” meaning egg, and “lemono” meaning lemon. You may find our family’s great-grandfather “Big Papou” in the kitchen cooking up his delicious recipe. As the bright summer days fade to the gray autumn skies, we enter Seattle soup season and what better reason do you need to come in and try Papou’s Avgolemono soupa!