We use imported Greek products, in addition to local seasonal fare in our dishes.  Please note, olives contain pits.


Mezedes

(Small Plates)


Marithes - fried wild smelts, w/ skordalia  

Imported Feta & Olives - baked or plain  

Garides - grilled wild gulf prawns  

Spanakopita - spinach, feta wrapped in fillo  

Tyropita - feta wrapped in fillo  

Patzaria - beets w/garlic, fennel, vinegar & ex-v  

Loukaniko - grilled pork sausage 

Haloumi - grilled Cypriot cheese w/ex-v, oregano & lemon  

Briam - braised seasonal vegetables  

Pasoulakia -   

Falafel - with Humus



Voutes

(Dips)

Tzatziki - Fage yogurt, cucumber, & garlic

Revithosalata - mashed garbanzo beans (Hummus)

Skordalia - crushed garlic and puree potatoes

Roasted Red Peppers & Feta


Soupes ke Salates

(Soups & Salads)

Salads are dressed with Plaka’s lemon vinaigrette


Horiatiki - vine ripe tomatoes, cucumbers,  peppers, seasonal onions, capers, olives,  Epiros & feta  

Marouli - crisp romaine, radishes,  green onion, fresh mint, dill , parsley & dried figs  

Elliniki - crisp romaine, tomatoes, cucumbers green onion, fennel bulb, parsley, pepperocinis, olives & feta  

Avgolemono - Papou's famous egg, lemon, chicken, and rice soup... cup or bowl


Piata

(Large Plates)


Papousakia - baked in a clay pot roasted eggplants stuffed with seasoned lamb & beef topped with Plaka’s saffron

infused béchamel & mytzithra served with lemon roasted potatoes. This dish can also be prepared vegetarian  

Yiouvetsi - clay pot baked hilopites (egg noodle pasta) w/ lamb served with lemon roasted potatoes  

Kota alanyara - seared & baked half chicken seasoned with lemon & oregano  

Paithaikia - grilled lamb chops served with lemon roasted potatoes & fasolakia half rack or full rack  

Brizoles – Katina’s grilled pork chops w/ ex-v, lemon & oregano served with lemon roasted potatoes & fasolakia 

Souvlaki - grilled skewers of either chicken, pork, or lamb  served with lemon roasted potatoes & fasolakia 

 

Macaronada - straw shaped Greek macaronia with choice of topping...

...me Kima (ground beef & lamb saltsa)    ... me Soutzoukakia (ground beef & lamb meat rolls w/ saltsa)

...me Saltsa      ...me Tiri - choice of Greek cheese: Mytzithra, Kefalotiri, or Feta 


Oven Baked Spring Lamb  



*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness

*If you have food allergies or any other food related questions or concerns, please inform your server.

Vrathino - Dinner

Dinner is served Tuesday to Saturday from 5:00pm to 10:00pm. Menu subject to change.

Octopodi - octopus braised in herbs w/ lemon & ex-v  

Gyro Meritha - onions, tomatoes & tzatziki  

Soutzoukakia - ground beef& lamb rolls w/saltsa  

Horta - braised seasonal greens w/ lemon, ex-v 

Greek Fries w/ imported feta & oregano  

Saganaki - flamed kefalograviera cheese  

Yigantes - braised giant imported beans  

Kalamari - fried Monterey Bay squid w/ skordalia  

Lemon Roasted Potatoes 

Bamies - oven roasted okra

Taramosalata - the poor Greek fisherman's caviar

Melitzanosalata  - roasted eggplant/tomatoes & onions

Kalamata & Green Olive Spread