We use imported Greek products, in addition to local seasonal fare in our dishes. Please note, olives contain pits.
Mezedes
(Small Plates)
Marithes - fried wild smelts, w/ skordalia 6
Imported Feta & Olives - baked or plain 7
Garides - grilled wild gulf prawns 8
Spanakopita - spinach, feta wrapped in fillo 7
Tyropita - feta wrapped in fillo 7
Patzaria - beets w/garlic, fennel, vinegar & ex-v 7
Loukaniko - grilled pork sausage 7
Haloumi - grilled Cypriot cheese w/ex-v, oregano & lemon 7
Briam - braised seasonal vegetables 7
Voutes
(Dips)
Choose any one with pita 5 Choose any three dips with pita 10 Extra pita 2
Tzatziki - Fage yogurt, cucumber, & garlic
Revithosalata - mashed garbanzo beans (Hummus)
Skordalia - crushed garlic and puree potatoes
Roasted Red Peppers & Feta
Soupes ke Salates
(Soups & Salads)
Salads are dressed with Plaka’s lemon vinaigrette
Horiatiki - vine ripe tomatoes, cucumbers, peppers, seasonal onions, capers, olives, Epiros & feta 10
Marouli - crisp romaine, radishes, green onion, fresh mint, dill , parsley & dried figs 10
Elliniki - crisp romaine, tomatoes, cucumbers green onion, fennel bulb, parsley, pepperocinis, olives & feta 10
Avgolemono - Papou's famous egg, lemon, chicken, and rice soup... cup 3.50 bowl 5.50
Piata
(Large Plates)
Papousakia - baked in a clay pot roasted eggplants stuffed with seasoned lamb & beef topped with Plaka’s saffron
infused béchamel & mytzithra served with lemon roasted potatoes. This dish can also be prepared vegetarian 16
Yiouvetsi - clay pot baked hilopites (egg noodle pasta) w/ lamb served with lemon roasted potatoes 16
Kota alanyara - seared & baked half chicken seasoned with lemon & oregano 16
Paithaikia - grilled lamb chops served with lemon roasted potatoes & fasolakia half rack 19 / full rack 27
Brizoles – Katina’s grilled pork chops w/ ex-v, lemon & oregano served with lemon roasted potatoes & fasolakia 16
Souvlaki - grilled skewers of either chicken, pork, or lamb served with lemon roasted potatoes & fasolakia 15 / trio 18
additional skewer 4
Macaronada - straw shaped Greek macaronia with choice of topping...
...me Kima (ground beef & lamb saltsa) 14 ... me Soutzoukakia (ground beef & lamb meat rolls w/ saltsa) 14
...me Saltsa 12 ...me Tiri - choice of Greek cheese: Mytzithra, Kefalotiri, or Feta 10
Oven Baked Spring Lamb served on Thursday, Friday & Saturday evenings 20
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness
*If you have food allergies or any other food related questions or concerns, please inform your server.
