We use imported Greek products,

in addition to local seasonal fare in our dishes


Plaka Gyros

White or Wheat pita brushed w/ olive oil  and served w/ onions, roasted Roma tomatoes, tzatziki & 3 fries


Plaka Gyro

Thanasi in Pita Soutzoukaki (ground beef/lamb roll) topped w/ Kefalograviera

Souvlaki in Pita grilled chicken, pork, or lamb

Falafel in Pita

Roasted  Veggies in Pita

Eggplant, zucchini, tomatoes, Florina peppers, Plaka marinade dressing, feta

Greek Salad in Pita

Loukaniko in Pita grilled pork sausage with roasted peppers, tomatoes & caramelized onions


        Add to Gyro (sandwich) any items:

            Fries, soup,  or salad

            Greek Fries

            Imported Feta

            Extra gyro meat


Platters

Choice of small marouli salata , soup, or fries.

Served with roasted tomato, onions, choice of

tzatziki  or  skordalia, and grilled Angel pita


Plaka Gyro meat

Thanasi Soutzoukaki (ground beef/lamb roll)

topped w/ Kefalograviera 

Souvlaki 2 skewers chicken, pork, or lamb

Loukaniko grilled pork sausage

Paithakia 3 grilled lamb chops

Falafel

Kalamari fried Monterey Bay squid

Marithes (fish fry) wild smelt


Voutes

(dips)  

Served w/ pita



Tzatziki, Revithosalata (Hummus), Skordalia, Taramosalata, Melitzanosalata, Roasted Red Pepper & Feta, or Kalamata & Green Olive


  1. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness

 

Mesimeriano - Lunch

Lunch is served Tuesday to Friday from 11:30am to 3:00pm, Saturday from 12:00pm-5:00pm.

Menu subject to change.

Soupes ke Salates

Served with grilled Angel pita.

Please note,  Olives contain pits.


Avgolemono

Soupa ke Salata combo


Spanakopita or Tyropita

w/ soup or salad


Horta braised seasonal greens w/ lemon & ex-v

Patzaria beets w/ garlic, vinegar & ex-v


Horiatiki

Vine ripe tomatoes, cucumbers, peppers, seasonal onions, capers, olives, Epiros feta, and Plaka lemon vinaigrette


Marouli Crisp romaine, radishes, green onion, fresh  mint,dill, parsley, dried figs & Plaka lemon vinaigrette


Elliniki Greek Salad

Crisp romaine tomatoes, cucumber, green onion, fennel bulb, parsley, pepperocinis, olives, feta, and Plaka lemon vinaigrette

 

 



Mezedes

(small plates/sides)


Marithes fried wild smelt w/skordalia

Kalamari fried Monterey Bay squid w/skordalia

Imported Feta and Olives baked or plain

Greek Fries w/feta & oregano

Souvlakia skewer  chicken, pork, or lamb ....... each

Paithaikia 3 grilled lamb chops



Desserts

Baklava

Kataifi

       Ask about our specialty Greek desserts




*  If you have food allergies or any other food related questions or concerns, please inform your server.