We use imported Greek products,
in addition to local seasonal fare in our dishes
Plaka Gyros
White or Wheat pita brushed w/ olive oil and served w/ onions, roasted Roma tomatoes, tzatziki & 3 fries
Plaka Gyro .............................................................6.95
Thanasi in Pita Soutzoukaki (ground beef/lamb roll) topped w/ Kefalograviera ..........................................6.95
Souvlaki in Pita grilled chicken, pork, or lamb ......6.95
Falafel in Pita ........................................................6.95
Roasted Veggies in Pita ...................................6.95
Eggplant, zucchini, tomatoes, Florina peppers, Plaka marinade dressing, feta
Greek Salad in Pita..............................................6.95
Loukaniko in Pita grilled pork sausage with roasted peppers, tomatoes & caramelized onions....................6.95
Add to Gyro (sandwich) any items:
Fries, soup, or salad ...................................2.00
Greek Fries ...................................................3.00
Imported Feta ................................................1.00
Extra gyro meat .............................................1.50
Platters
Choice of small marouli salata , soup, or fries.
Served with roasted tomato, onions, choice of
tzatziki or skordalia, and grilled Angel pita
Plaka Gyro meat .................................................8.95
Thanasi Soutzoukaki (ground beef/lamb roll)
topped w/ Kefalograviera .........................................8.95
Souvlaki 2 skewers chicken, pork, or lamb ............. 8.95
Loukaniko grilled pork sausage .............................8.95
Paithakia 3 grilled lamb chops ................................12.95
Falafel .....................................................................8.95
Kalamari fried Monterey Bay squid ........................8.95
Marithes (fish fry) wild smelt ..................................8.95
Voutes
(dips)
Choose any one w/ pita ...5.00 any three w/ pita ...10.00
Extra Pita 1.00
Tzatziki, Revithosalata (Hummus), Skordalia, Taramosalata, Melitzanosalata, Roasted Red Pepper & Feta, or Kalamata & Green Olive
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness
